Basilicata  cuisine is a whole world apart that is just waiting to be discovered.

Traditional flavours, sun filled fragrances, simple appetising dishes.

The scent of delicious Pollino mushrooms when the time has come for picking them.

The aromatic herbs that flavour  the meat traditionally enjoyed here; the famous fennel seed flavoured sausage with the surprising bite that comes from the chillies used.

The cheeses made from the milk of the cows that  graze on the high mountain meadows.

The vegetables, the different types of lettuce, the legumes and the fruit that have  all been  cultivated using natural biological methods.

And then there is the glorious home-made pasta made according to very old and attractive patterns to delight the eye and the palate.

The best fish comes from the clear , deep Mediterranean.

Expert Chefs prepare memorable dishes with a wealth of flavours that you can enjoy only here.